Dilettante indulgence on the subject of cheese. Mental Floss has abducted me. After Cheese Comes Nothing will be awarded an indefinite hiatus. Meanwhile, you really should read my Mental Floss articles.

Specials for the week of August 5 to 11, 2008. Brie Melt on Pan di Mie. The ultimate summer salad! Fig and Grape Salad. Beet and Goat Cheese Salad.

Bread, Water, Salt, Oil. An occasional journal from Somerset, England, about food and cookery. Saturday, August 09, 2008. This was the book that told us where we could leave off slaving over a hot stove, let the food rest, for an hour, for a day, until we were ready to take up cooking again.

I break my silence like the wind. Every girl needs an outlet. Before that, when I was a kid, we had eggs and candy and mommy always made us baskets. My legs - always strong and taut. My legs - olivy beige.

Welcome to The Blogosphere Home of The Cheese Snob. If you would like to know more about who I am and what I do, I recommend you check out my Website, www. Sunday, April 19, 2009. So please come on over to The Roquefort Files.

Tuesday, March 23, 2010. The Gifted Photographer on Flickr.

The Word on Cheese, Chocolate, and Gourmet Delicacies! Amish Country Swiss Cheese Fondue. For those of us who like to entertain, there are few more sophisticated appetizer plates than fondue. 1 Pounds of Grated Swiss Cheese. 1 peeled fresh garlic clove. Pepper, nutmeg, or paprika to taste. To serve, the fondue pot should be the centerpiece of the table placed over a spirit burner. Make sure each guest has a plate and fo.

Posted by dccheese under British. But could you use it in a recipe calling for Cheddar or slide it int.

Preparing for the Opening Reception of the 2014 American Cheese Society Awards.